Carnival Triumph to Become Carnival Sunrise After $200 Million Refit

Carnival Cruise Line announced plans to makeover the Carnival Triumph with a $200-Million dry dock, that will transform the 19 year old ship with venues that are found on their most recent cruise ships. At the completion of the dry dock, the ship will be renamed Carnival Sunrise and will be the second ship in Carnival's Sunshine Class. The Carnival Sunshine (originally the Carnival Destiny) underwent a similar dry dock in 2013. The dry dock makeover will add all of Carnival’s popular branded food, beverage and entertainment innovations, as well as update all staterooms in a broad spectrum of new accommodations providing guests fresh and exciting seagoing vacation choices. Following a renaming ceremony, Carnival Sunrise will re-enter service with a series of five- to seven-day voyages from Norfolk, Va., beginning April 29, 2019, a summer schedule of four- to 14-day departures from New York commencing May 23, 2019, then move to Fort Lauderdale in October. Christine Duffy, president of Carnival Cruise Line said: “The introduction of Carnival Sunrise will provide our guests with an array of exciting dining, bar and entertainment choices. The new Carnival Sunrise is part of our multi-billion-dollar ship enhancement program that is transforming our fleet on an unprecedented scale,” Carnival Sunrise enhancements include the redesign of two luxurious Captain’s Suites adjacent to the navigational bridge offering floor-to-ceiling windows and extended balcony grand suites. All of the ship’s staterooms will be updated to offer island-inspired interiors with bright colors and soothing pastels inspired by the line’s Caribbean itineraries. Other new features will include: New Dining Options: Cucina del Capitano: offering delicious Italian favorites and new Carnival classics served family-style in an engaging atmosphere reminiscent of a cozy Italian home. JavaBlue Café: this expanded version of the line’s popular coffee bars will offer lattes, cappuccinos and other caffeinated favorites, as well as “spiked” coffees made with liqueurs, and decadent confections. Fahrenheit 555 Steakhouse: a classic American steakhouse offering mouth-watering steaks, gourmet appetizers, entrees and desserts , with impeccable service and understated ambiance. Bonsai Express: the success of the full-service Bonsai Sushi restaurants has spawned this casual spot, featuring a mouth-watering array of sushi, sashimi, rolls and more. The Chef’s Table : a new multi-course dining experience hosted in a special glass-enclosed venue in the forward dining room. Cherry on Top: The “sweetest spot on board,” an expanded Cherry on Top features bulk candy, fanciful gifts, custom apparel and a Carnival Adventures shop. Guy’s Pig & Anchor Bar-B-Que Smokehouse: a casual open-air eatery featuring “real deal” BBQ favorites created by Food Network star Guy Fieri. Lido Marketplace: A casual poolside eatery boasting favorites like Seafood Shack offering lobster rolls and other New England-inspired fare; The Deli with sandwiches and paninis; Pizzeria del Capitano serving hand-tossed artisanal-style pies free of charge 24/7, and an expanded Swirls venue with complimentary ice cream and frozen yogurt. Bars & Lounges: RedFrog Pub: Featuring the Caribbean’s best rums and beers – including Carnival’s own ThirstyFrog Red – enjoyed in a distinct British-West-Indies-meets-Key-West atmosphere. Piano Bar 88: A new twist on Carnival’s popular piano bar concept that amps up the excitement with themed nights, engaging new décor and spontaneous sing-along fun. Limelight Lounge: Home to the Punchliner Comedy Club featuring a hilarious line-up of comics which later transforms into a sizzling night club where guests can dance the night away. New Multi-Purpose Liquid Lounge: an expansive theater that’s home to captivating daytime and nighttime entertainment, including the line’s high-tech Playlist Productions revues and audience participation favorite Hasbro, The Game Show. Open-Air Fun and Relaxation: Spo